gelatine

December 21, 2004 by Linda Lazarides  
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Gelatine

Protein derived from collagen and obtained by boiling bones, hooves, tendons etc in water. Commonly used in cookery. One third of gelatin consists of the amino acid glycine.

Linda Lazarides is Course Director of the School of Modern Naturopathy and author of eight books on health, nutrition and naturopathy.

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