February 25, 2004 by  
Filed under Herbal medicines

A warming herb described as an aromatic digestive. It is used as an expectorant and against pleurisy and bronchitis, arthritic conditions and intestinal flatulence. Angelica is also widely used as a flavouring in foods.

Information compiled by Linda Lazarides
Naturopathic Nutritionist, Author, Educator

Linda Lazarides is Course Director of the School of Modern Naturopathy and author of eight books on health, nutrition and naturopathy.

Facebook Twitter Google+ 


Comments are closed.