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Linda Lazarides'
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Adrenal glands

The adrenal glands rest like a cap on top of the kidneys. Each is a double gland consisting of the adrenal cortex and the adrenal medulla. The adrenal cortex produces so-called corticosteroid hormones, subdivided into:

  • Mineralocorticoids (mainly aldosterone) which control sodium, potassium and water balance in the body),
  • Glucocorticoids (mainly cortisol but also cortisone and corticosterone), which, among many other actions, have important effects on glucose metabolism, reduce inflammation and help maintain normal blood pressure,
  • Small amounts of androgens (sex hormones).
The production of glucocorticoids is increased during stress.

The adrenal medulla produces adrenaline (also known as epinephrine - the 'fight or flight' hormone) and noradrenaline (norepinephrine), which acts as a neurotransmitter and, like adrenaline, can constrict blood vessels and raise blood pressure.

Some of the nutrients on which the adrenal glands are particularly dependent include vitamin C, pantothenic acid (vitamin B5), the amino acid methionine, and zinc. High-dose vitamin B5 supplementation results in an increase in the urinary excretion of 17,21 dihydroxy-20 ketosteroids - an unmistakable sign of a functional activation of the adrenal gland (Fidanza A: Therapeutic action of pantothenic acid. Int J Vit Nutr Res, Suppl 24: In Vitamins in Medicine: Recent therapeutic aspects. A Hanck [Ed], 1983). The adrenal hormones (and other hormones) are made of cholesterol esters, hydroxyl groups and methyl groups. Methionine and choline are required in adequate amounts every day to supply methyl groups for hormone synthesis. Some nutritionists believe that methionine deficiency is relatively common. Methionine may be particularly low in vegetarian diets which rely mainly on pulses (legumes) for protein.

Adrenaline (see Catecholamines)

Adapted from the Nutritional Health Bible by Linda Lazarides
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