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HEALTH AND NUTRITION DATABASE

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Linda Lazarides'
Nutritional Health Bible
an essential reference book for everyone serious about health and nutrition



Treat Yourself with
Nutritional Therapy

Algae

Superfood

Algae are simple plants which grow in water. Some are cultivated and used as concentrated sources of nutrients and chlorophyll. Many are rich in protein, beta-carotene and GLA. Some algae may contain vitamin B12 analogues, but these do not have true vitamin activity. Varieties of algae which are commonly available as food supplements include Spirulina, Chlorella, Blue-Green Algae and Pacific Algae. Spirulina is also promoted as a mild appetite suppressant.

Although sold for their nutrient-dense properties, the quantity of algae which an individual would need to consume daily to obtain significant amounts of nutrients from these sources would be a relatively expensive way of obtaining these nutrients. It is hard to tell whether the health benefits claimed for these products by some of their users would also have occurred with ordinary dietary supplements and/or by dietary improvement alone. Health benefits claimed by users include intestinal cleansing effects, greater overall energy and well-being, and increased mental acuity.

Quality control may be a problem for some algae grown outdoors in open lakes, since there are a number of potential sources of contamination. Users have occasionally reported problems like hair loss after beginning to consume some of these products. Deep-sea algae products (sometimes sold as 'Phyto-Plankton') are thought to be a less likely candidate for contamination, and, being very rich in beta-carotene, are often used as an economical form of beta-carotene supplement.

Availability: From health food shops.

Alkaloids (see Secondary plant metabolites)

Alkylglycerols

Alkylglycerols are oil-based chelating agents found in large amounts in shark liver oil, and also synthesized by the human body, where they are found in the bone marrow and in breast milk. They are capable of combining with toxic metals like mercury, and hastening their removal from tissues. Alkylglycerols differ from ordinary fats by linking their fatty acids to glycerol with ether bonds instead of ester bonds.

Research suggests that alkylglycerols may be protective of white blood cells, especially in situations such as radiotherapy for cancer.

Availability: Shark liver oil capsules often originate in Sweden and are available from health shops.

Adapted from the Nutritional Health Bible by Linda Lazarides
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