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Linda Lazarides'
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Arginine

Amino acid

Arginine is one of the urea cycle amino acids. It plays an important role in the conversion of ammonia from protein breakdown, into urea which can be excreted via the kidneys, and it stimulates the activity of the enzyme which starts off the process. Arginine is also a component of antidiuretic hormone, a hormone which reduces the excretion of water by the kidneys.

Many people take arginine (together with another amino acid, ornithine) as a body-building supplement. There is some evidence that supplementation with these amino acids may stimulate the release of growth hormone, which is responsible for increasing muscle bulk, and also insulin. Arginine-rich foods include nuts, peanuts, seeds, chocolate and grains (cereals).

Vegetarian sources: Weight for weight, peanuts, tofu, pumpkin seeds, almonds, sunflower seeds and brazil nuts are as rich in arginine as animal proteins.

Availability of supplements: Arginine supplements are widely available in health shops.

Suggested dosage for body-building: 2 grams of arginine and 2 of ornithine on an empty stomach before retiring, and 2 grams on an empty stomach prior to vigorous exercise. 100 mcg of a chromium supplement may also be helpful. Arginine supplementation should be avoided in cases of schizophrenia and herpes virus.

Arsenic

Toxic element

Food and drink levels of arsenic are limited by law, due to its toxicity, although arsenic was once used as a treatment for syphilis. Symptoms of chronic arsenic poisoning include fluid retention in the face and eyelids, itching, sore mouth, loss of appetite, nausea and vomiting, loss of hair and fingernails.

Traces of arsenic are found in shellfish, and some meat may also contain arsenic if it was present in the animals' feed. Arsenic compounds are used as insecticides which can leach into the water table and thence into reservoirs, as well as remaining in trace amounts in food crops.

Excessive levels of arsenic in the human body can be tested for by hair mineral analysis.

Adapted from the Nutritional Health Bible by Linda Lazarides
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