This database searches |
Molybdenum
Trace element Estimated range of acceptable intake:
Functions
Good food sources
Deficiency signs and symptoms
Preventing deficiency The use of wholegrain rather than white flour products is as important to prevent molybdenum deficiency as it is for most vitamins and minerals. You should ensure a daily intake of the molybdenum-rich foods listed above. A high intake of copper or of sulphate (e.g. ferrous sulphate iron supplements or magnesium sulphate - better known as epsom salts) can impede the absorption of molybdenum and increase its excretion. Comments Molybdenum is required for the three important enzymes xanthine oxidase (needed for purine metabolism), aldehyde oxidase (needed for the conversion of aldehydes to acids), and sulphite oxidase (needed for sulphur amino acid metabolism and the production of inorganic sulphate). SUPPLEMENTATION Very little research appears to have been carried out. One small study has found that molybdenum supplementation resulted in reduced 'aches and pains' in a group of arthritis and joint pain sufferers. Preferred form and suggested intake Unless you are under the care of a nutritional therapist it is advisable to take molybdenum as part of a multi-nutrient formula containing approximately 100-200 mcg molybdenum, since little is known about the use of this supplement. Excess molybdenum can interfere with some aspects of detoxification, promote gout, and deplete iron and copper in the body. Adapted from the Nutritional Health Bible by Linda LazaridesDownload the whole database |
|||
|