Health-Diets.Net
HEALTH AND NUTRITION DATABASE

This database searches
Linda Lazarides'
Nutritional Health Bible
an essential reference book for everyone serious about health and nutrition



Treat Yourself with
Nutritional Therapy

Molybdenum

Trace element

Estimated range of acceptable intake:

  • 50-400 mcg/day (UK)
  • 150-500 mcg/day (US)

Functions

  • Aldehyde detoxification
  • DNA metabolism
  • Haemoglobin production
  • Iron metabolism
  • Sulphate production
  • Sulphite inactivation
  • Methionine and cysteine metabolism
  • Taurine synthesis
  • Uric acid production

Good food sources

  • Beans (especially butter beans (lima beans)
  • Buckwheat
  • Lentils
  • Liver and other organ meats
  • Split peas
  • Wholegrains

Deficiency signs and symptoms

  • Aggravation of symptoms in sulphite-sensitive asthmatics
  • Associated with cancer of the oesophagus
  • Eye lens dislocation
  • Gouty arthritis
  • Low levels of inorganic sulphate in urine
  • Mental retardation and neurological problems caused by sulphite toxicity and/or inadequate amounts of inorganic sulphate for the formation of sulphated compounds present in the brain
  • Poor growth
  • Sexual impotence
  • Tooth decay
  • Very low levels of uric acid in serum and urine

Preventing deficiency

The use of wholegrain rather than white flour products is as important to prevent molybdenum deficiency as it is for most vitamins and minerals. You should ensure a daily intake of the molybdenum-rich foods listed above.

A high intake of copper or of sulphate (e.g. ferrous sulphate iron supplements or magnesium sulphate - better known as epsom salts) can impede the absorption of molybdenum and increase its excretion.

Comments

Molybdenum is required for the three important enzymes xanthine oxidase (needed for purine metabolism), aldehyde oxidase (needed for the conversion of aldehydes to acids), and sulphite oxidase (needed for sulphur amino acid metabolism and the production of inorganic sulphate).

SUPPLEMENTATION

Very little research appears to have been carried out. One small study has found that molybdenum supplementation resulted in reduced 'aches and pains' in a group of arthritis and joint pain sufferers.

Preferred form and suggested intake

Unless you are under the care of a nutritional therapist it is advisable to take molybdenum as part of a multi-nutrient formula containing approximately 100-200 mcg molybdenum, since little is known about the use of this supplement. Excess molybdenum can interfere with some aspects of detoxification, promote gout, and deplete iron and copper in the body.

Adapted from the Nutritional Health Bible by Linda Lazarides
Download the whole database

Home | Sitemap

Download the Nutritional Health Bible